It is best to assemble the cupcakes kabobs the day you will be serving them––because the moisture from the frosting or cupcakes will make the cookies soggy.
1. Take the pointy side of the skewer and twist the skewer into the middle of the wafer cookie. I felt that 2-3 wafer cookies were best at the bottom of the skewer because it gave the kabob some support for the other items.
2. Next add a cupcake to the skewer
3. Add a small amount of frosting to the top of the cupcake. Do not add a lot of frosting because you do not want the frosting to touch the plastic bags. (See images on next page).
5. Add a sugar-sprinkled marshmallow
6. Repeat steps 1 -3. Make enough room on the skewer so the marshmallow is on the top and you can get two of each item onto the skewer. (continued on next page.)
This is a very cute idea!
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